Schoggi Imported Swiss Chocolates
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Swiss Milk Chocolate
Light Nougat Truffle Top of Jungfrau Quartet Resa

Light Nougat Truffle
Light caramel encased in crisp nougat discs, covered in milk chocolate.

Top of Jungfrau
Caramel and finely ground almonds covered in a swirl of milk chocolate named for the Swiss Mt. Jungfrau.

A blend of walnut, hazelnut, almond and pistachio nut pastes, topped with a walnut half, in milk chocolate.

Signature Caramel
A liquid buttery caramel fills this milk chocolate cup. Alo available in dark chocolate.

Signature Caramel Grand Marnier Avellana Heart Noisetta

Honey Truffle
Filled with milk chocolate ganache and touch of honey, rolled in chocolate shavings.

Grand Marnier
A milk chocolate ganache with Grand Marnier liqueur covered in milk chocolate.

Avellana Heart
Milk chocolate heart filled with whipped hazelnut genache.

A crunchy roasted hazelnut in a milk chocolate cup topped with more hazelnuts.

Duet Carre au Lait Branchli Hazelnut Praline

Milk Chocolate Truffle
Silky milk chocolate ganache surrounded by a handmade milk chocolate shell.

Carre au Lait
Ground pistachios and hazelnuts mixed with cream and covered in milk chocolate.

A Swiss classic, this "little branch" is ganache whipped with hazelnut paste covered in milk chocolate...and snow.

Hazelnut Praline
A crunchy roasted hazelnut atop a mixture of milk chocolate and ground hazelnuts.

Milk Chocolate Truffle Classic Cream Truffle Champagne Truffle Honey Truffle

Apricot Truffle
Chocolate ganache and a tangy dried apricot covered in chocolate then rolled in powdered sugar.

Hazelnut Truffle
Creamy hazelnut chocolate ganache rolled in crunchy chopped hazelnuts.

Champagne Truffle
An elegant champagne ganache and milk chocolate ganache, in milk chocolate, rolled in powdered sugar.

Honey Truffle
Filled with milk chocolate ganache and touch of honey, rolled in chocolate shavings.

Carre au Lait Schoggi Bear Milk place holder place holder

Schoggi Bear
Our signature 100% Swiss milk chocolate bear.

This unique piece is filled with light ganache and contains a pearl of sugar infused with mandarin oil, in a milk chocolate shell.